PEANUT
The peanut (Arachis Hipogaea L.) probably originates from Latin America, (Argentina and Brazil) countries where it is still cultivated today. From here it spread to all tropical and subtropical climates. Today, it is a very important agricultural resource for countries such as Africa, India, China and even the
Pomace oil
Pomace is the residue from the olive processing process for the extraction of oil. With a consistency similar to a paste, the pomace still contains a certain percentage of oil, which however can no longer be extracted by simple pressing. The amount of residual oil varies from 4.5
RAPESEED
Rapeseed (Brassica napus) is believed to be native to Europe. Currently the cultivation of rapeseed is also practiced in the Asian continent, in Canada and in Australia. In Europe, its cultivation has increased in recent years also in relation to the massive use of rapeseed oil for the