Palm oil and palm kernel oil or palm kernel oil are saturated vegetable oils obtained from oil palms, mainly Elaeis guineensis but also from Elaeis oleifera and Attalea maripa. In 2007, with 28 million tons of global production, it was the second most produced edible oil, after soybean

Refined palm oil is a fatty substance obtained from the pulp of the fruit of Elaeis guineensis.

Palm olein refined minimum iodine 56