REFINED OLIVE OIL
Refining refers to the treatment of crude oil, after the extraction or pressing of the seed (or fruit, for example the olive). There are different phases that make up a refining process, which cause chemical and physical transformations of the oil, and different types of refining, in relation
GRAPE
Grapeseeds (Vitis vinifera L.) are the seeds of grape berries and contain considerable quantities of oil (15-16%) Grapeseed oil is a by-product of the wine industry and is extracted by using solvents from previously dried grape seeds. The crude oil extracted is dark in color which becomes golden-yellow
SOY
Soy (Glycine max Merr.) Belongs to the legume family and is native to East Asia. It is an annual herbaceous plant, now widespread all over the world. Soybean oil is extracted by means of solvents. Crude oil has an amber color. It has a high content of free